so. waffley. good.

Based in Rexburg, Idaho, our goal is to create moments of joy by crafting Belgian Liège waffles with customizable fillings and toppings for students and residents.

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OUR STORY & PROCESS

living life on the liège

Our story begins in 18th-century Belgium, where the Prince-Bishop of Liège asked his head chef to create a special pastry. The chef’s creation was a masterpiece: a rich, yeast-leavened waffle pastry embedded with pearl sugar that caramelized as it baked. 

Centuries later, that royal delicacy is where we draw our inspiration, authentic recipe, and time-honored process, bringing a piece of European history to your busy day.

rising to the occasion


True to those 18th-century roots, our waffles aren't made with a runny batter. Instead, our waffles are crafted by hand using a rich dough that is given time to slowly rise before being folded with authentic Belgian pearl sugar. 

To put a signature twist on this special treat, we stuff every waffle with delicious fillings, and then top them with goodies too. From fresh strawberries, cream cheese frosting, blueberries, and cookie crumbles, we love dressing up every waffle just for you.

pressing forward


Once filled, our dough hits the hot waffle iron where the magic truly happens. As it bakes, the Belgian pearl sugar partially melts and caramelizes against the iron, forming a magnificent, golden-crunchy exterior while keeping the inside soft, warm, and chewy. 

Every waffle is baked to absolute perfection, sealing those warm, sweet fillings directly inside the caramelized shell.

the stick of approval


Because the best desserts shouldn't slow you down, we serve each fresh waffle on a stick for ultimate, mess-free convenience. 

Whether you're rushing between 15-minute breaks between classes or just craving a treat, our customizable gourmet waffles help you experience a little taste of Europe wherever you go.

where there's a waffle, there's a way

Whether you are on your way to class or planning an event, we exist to serve the best waffles Rexburg has to offer.

fresh off the press

We are constantly experimenting in the kitchen to keep your taste buds on their toes! Our team works behind the scenes to craft, test, and drop fresh, limited-edition flavors every two weeks. 

Have a flavor idea you want to see on a stick? Stay tuned on our socials and let us know what we should bake next!

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waffley important info

frequently asked questions

where are you located?

Waffley close to your next class! You can find us set up in front of the Smith Building on BYU-I campus, nearest the Mckay Library.

how long does an order take?


We strive our best to serve you fast as a flash. We’re ironing out the wait times so you get your waffle in under 2-3 minutes.

are Liège waffles made with batter like regular waffles?

Batter late than never to find out! No liquid batters here. We use authentic yeast dough stuffed with pearl sugar.

do you offer catering for events?


Absolutely. We’re always ready to raise the bar (and the waffle iron) for your next meeting or party.